When I first made this recipe and brought it to a potluck dinner it was inhaled in no time flat. One of the women asked me for the recipe. I started to recite it to her... her comment to me was, "don't tell anyone... it's too easy and no one will believe you!" So, I'll share it with you here. Plus, it's a family favorite. Serve with rice and black beans.
4 eggs whites
4 egg yolks (beaten)
1 cup monterey jack cheese (grated)
1 cup cheddar cheese (grated)
1 or 2 small cans chopped green chilies
Pour both cheeses into bottom of casserole dish. Add can(s) of chilies.
Beat egg whites until nearly stiff. Fold beaten egg yolks into egg whites. Spread egg mixture on top of chili cheese mixture and bake in oven at 350 degrees for about 30 minutes.
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