I've been thinking that maybe it's better to take the fat out of the recipes completely. No more fat, no more sugar. What has the world come to?
Latest desserts are berries... maybe berries with gelatin and Splenda. Here's the idea:
1 Cup of frozen berries
1 T Splenda
1 tsp cinnamon
1 package of gelatin
1 Cup non-fat plain yogurt
Boil on stovetop.
Pour the whole thing into a blender. Add yogurt. Whirl it up. Pour into 3 serving dishes. Cool in refrigerator for about 2 hours.
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